Catering Menu

Appetizers

Served with cheese sauce and our own salsa

Our own ribbon-cut potato chips served with onion dip

Our own mozzarella and sauce rolled up in an egg roll skin (served with pizza sauce)

Our own breaded bocconcini served with our pizza sauce

Potato and cheese pierogies toasted and tossed in garlic and chive butter. Served with our spiced-up sour cream

2 kinds of cubed cheese, sliced pepperoni, and a cracker assortment

Seasonal fruit served with a vanilla yogurt dip

5 veggies served with ranch dressing for dipping

Wonton crusted shrimp served with a spicy plum dipping sauce

Shrimp sautéed in a garlic tabasco butter, garnished with lemon (4 lb. minimum)

Shrimp sautéed scampi-style with wine, garlic, lemon, and fresh herbs (4 lb. minimum)

The biggest and best around. Served with carrots, celery, and a generous portion of bleu cheese. 50 or 100. Cajun, BBQ, and jerk

Served with carrots, celery, and a generous portion of bleu cheese. 20 or 40

Entres

Slow-roasted pork smothered in BBQ Sauce and slow-cooked until it melts. Served with rolls

Roast Beef in au jus. Served with gravy or cheese sauce, horseradish, and rolls

Cavatappi or penne in our own cheese sauce and baked until golden and delicious. Add Cajun shrimp or chicken

Chicken and sausage traditional style jambalaya. Served with corn bread. Choose it with rice or pasta, add shrimp and scallops

4 oz. meatballs slow-cooked in our own sauce. Includes bread, butter, and Asiago cheese

Roasted sweet Italian sausage with sweet peppers and onions. Served with rolls

Herb-roasted chicken (minimum of 25 pieces). Price depends on chicken part (boneless breast, drumsticks, bone-in breast, or drum). Also available in BBQ, jerk, Greek, or Cajun

Sides

Penne or cavatappi tossed in our own red sauce. Served with Italian bread, butter, and Asiago cheese

Roasted red potatoes tossed in roasted garlic butter with chives. Cajun roasted also available

Our own fresh mashed potatoes served with a side of beef or cider gravy. Add Flavor

Our own blend of fresh vegetables (cabbage, peppers, zucchini, summer squash, spinach, and onions) dressed

Salads

Dressings available: Balsamic w/Crumbly Bleu cheese, Italian, bleu cheese, French, ranch, mandarin ginger, Thousand Islands

Bandana’s traditional dinner salad served by the pan. Includes choice of 2 dressings and bread and butter.

Romaine lettuce, croutons, black olives, and Asiago cheese. Tossed in our house Caesar dressing. Garnished with tomatoes

Romaine lettuce and spinach tossed in our Greek dressing with feta cheese and our Greek veggie mix. Garnished with cucumbers and tomatoes and served with wheat pitas. Try it with Pasta! Add chicken or steak

Dinner salad with ham and our own turkey, provolone, Swiss, and American cheeses. Served with bread and butter.

Dressed romaine lettuce topped with our antipasto mix. Garnished with provolone, mozzarella, tomatoes, banana peppers, and pepperoni

Romaine lettuce topped with tomatoes, red onions, and either crumbly bleu cheese or fresh mozzarella. Tossed with Balsamic Vinaigrette

Themes

Taco bar – hard or soft shell tacos. Served with lettuce, tomatoes, shredded cheese, taco sauce, jalapenos, and sour cream. Beef, Bean, chicken, or steak. 

Fajita bar – hard or soft shell tacos. Served with roasted sweet peppers and onions. Lettuce tomatoes, shredded cheese, taco sauce, jalapenos, and sour cream. Chicken or steak. 

The above items also include nachos with cheese and salsa

Refried beans – our own traditional refried red beans. 

Red rice – our own Mexican seasoned red rice. 

Creole Pecan Salad – Greens, pecans, strawberries, oranges, and crumbly blue cheese tossed in balsamic vinaigrette

New Orleans Style BBQ Peel & Eat Shrimp – Shrimp sautéed in a garlic tabasco butter. Garnished with lemons.

Chicken and Andouille Sausage Jambalaya – Traditional style jambalaya served with cornbread, choice of rice or pasta. Add shrimp or scallops.

Roast Beef – Roast beef in au jus. Served with rolls (choice of small or large), gravy or cheese sauce, and horseradish.

Pasta in Sauce – Pasta tossed in our own sauce with Asiago cheese.

Chicken Wings – The biggest and best wings around. Served with carrots, celery, and a generous portion of bleu cheese. Choose from BBQ, jerk, or Cajun. Extra charge per person for BBQ, jerk, or Cajun.

Dinner Salad – Bandana’s traditional dinner salad served by the pan. Includes choice of 2 dressings (ranch or Italian).

Bread and Butter is included in this package.

*Based on a Minimum of 20 people

Jamaican Jerk Chicken Wings – Our huge chicken wings grilled and roasted in a Jamaican jerk sauce.

Jamaican Beef Patties – Jamaican-seasoned beef in a flaky crust.

Rice and Peas – White rice tossed with black-eyed peas 

Rasta pasta – Pasta tossed with fresh vegetables in a chili and garlic oil 

Jamaican salad – greens with diced mango, grilled red onions, pineapple, cucumbers, and tomatoes tossed in a citrus vinaigrette, topped with shredded coconut

Choose 2
Bandana’s BBQ Pulled Pork BBQ
Cajun or Jerk Drumsticks
Sausage & Peppers
Burgers & Dogs
(Fixins’ Included)

Choose 3
Dinner Salad (includes 2 dressings)
Vegetable Pasta Salad Baked Beans
Steak Fries

Perfect Packages for a Sports Party

Choose 3
Cheese N’ Crackers
Veggie Tray
Poppers
– Cheddar Cheese or Cream Cheese Poppers with Dipping Sauce
Pierogi
Fried Ravioli
Nachos

Choose 1
Chicken Fingers
– Sauces on the side
Roast Beef – Served with rolls and horseradish
BBQ Pork – Served with rolls
Chicken Wings

For the Kids

Served with tater tots, ketchup, sliced oranges, kids cups with straws, and fruit punch. Based on an 8 child minimum.

Personal Kid’s-Sized Pizza
2 Chicken Fingers Per Child
Hamburger or Cheeseburger